Best Vegetarian Starter:
Ingredients
Potato - 4 no
Pearl Onion - 10 no
Green Chilly - 2 no
Curry Leaves
Red Chilly - 7 no
Corn Flour - 4 tsp
Cashew - 10 no
Salt - for taste
Ghee - 1/2 tsp
Oil
Method
- Boil the potatoes ans smash them well.
- Finely chop the pearl onions, green chillies, curry leaves.
- Grind the red chillies into a paste by sprinkling a little water.
- Mix the onions, green chillies, curry leaves, red chilly paste, salt,corn flour to the mashed potatoes and mix well.
- Heat 1/2 tsp ghee and roast the cashews until golden brown and add it to the potato mixture.
- For Deep Fry - Make small croquettes out of the mixture and drop it in the oil.
- fry until it is golden brown.
- For Griddle - Heat 1 tsp oil in kadai transfer the mixture and cook it for about 5 min.
- I did this to reduce cooking time on the griddle.When mixture is warm make small croquettes out of the mixture and place it on the griddle. Spray little oil on them and cook carefully.
- Place the cooked croquettes on a tissue to remove excess oil.
- Serve Hot with tomato sauce.