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Mushroom Pulao Recipe

Ingredients:


  • 2 cup rice (chawal)
  • 3 onion (pyaj)
  • 200 gm mushroom
  • 200 gm cottage cheese (paneer)
  • 2 capsicum (shimla mirch)
  • 5-6 cauliflower (phool gobi) pieces
  • 4 cloves (laung)
  • 2 cinnamon pieces (dalchini)
  • 2 bay leaf (tej patta)
  • 6 tbsp clarified butter (ghee)
  • 2 tsp salt (namak)



How to make mushroom pulao :


  •     Soak rice for half an hour or so.
  •     Boil rice in a container until it gets cooked properly and water dries up.
  •     Finely chop onion.
  •     Cut paneer cubes.
  •     Cut cabbage into fine long pieces.
  •     Cut mushroom into slices.
  •     Heat ghee in a pan and fry paneer until light brown.
  •     Take them out and keep aside.
  •     Now fry onion in the pan until it turns pink.
  •     Then add laung, dalchini, tej patta and mushroom. Fry for few minutes.
  •     Then add shimla mirch, phool gobi, namak and paneer cubes along with little water. Cook at low flame.
  •     When vegetables are cooked properly, remove it from the flame.
  •     Serve them hot.