MILK BURFI RECIPE

Ingredients:

4 cup Whole Milk 
4 tsp fresh Lemon Juice 
4 tblsp dried Milk Powder 
6 tblsp powdered Sugar (Cheeni) 
6 tbsp Ghee 
1 tsp Cardamom Powder 
2 sheets Edible Silver Foil (Varq) 

How to make milk burfi:

• Heat the milk slightly and curdle it by adding the lemon juice.
• Then hang it up in a muslin cloth to drain for 3 hours.
• The milk solids are turned into cheese now.
• Kneed this well with the milk powder and sugar.
• Heat the ghee in a heavy pan and add the cheese mixture.
• Stir-Fry over very low heat until the ghee separates.
• Remove form the heat and mix in the cardamom powder.
• Allow to cool slightly.
• Knead again to blend.
• Pat into a flat cake and cool completely.
• Cut into squares and decorate with silver foil.